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Glycobiology
Glycobiology, published on behalf of the Society for Glycobiology, provides a unique forum dedicated to research into the biological functions of glycans, including glycoproteins, glycolipids, proteoglycans and free oligosaccharides, and on proteins that specifically interact with glycans, including lectins, glycosyltransferases, and glycosidases. The journal offers an optional Open Access model (Oxford Open). Access to to archived articles is free 12 months after publication date. |
Journal of Applied Glycoscience
The Journal of Applied Glycoscience (held by the Japanese Society of Applied Glycoscience) publishes papers in the broad field of general and applied gycoscience, including starch and its related enzymes or derivatives, and other saccharides used for food, nutrition or fermentation. Submitted research articles must be reports of unpublished original research. The journal provides free full text of all articles. |
Open Glycoscience
Open Glycoscience is an Open Access online journal, which publishes timely research articles, reviews, and letters in all areas of glycoscience, such as on glycobiology, glycochemistry, and glycotechnology. |
Glycobiology Insights
Glycobiology Insights is an open access, peer reviewed electronic journal focussing on all aspects of glycosidases, glycosyltransferases, glycolipids, lectins, lectin ligands, and protein-carbohydrate interactions in normal functions and disease states. |
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